Patisserie · Bootham, York
Oleria Patisserie Menu & Prices
Here is what you can typically expect on the counter at Oleria Patisserie: 29 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Oleria Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Saint-HonoréV £7.10 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte au citronPopularV £5.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £5.90 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte aux fraisesV £5.70 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- OpéraVN £6.40 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- ReligieuseV £6.00 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Canelé de BordeauxV £3.25 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £3.20 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £2.00 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £6.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Croissant aux amandesVN £3.65 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £4.50 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.25 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £30.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Fraisier (serves 6)VN £43.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £44.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £114.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £38.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Citron presséVVGGF £3.65 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £5.00 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.45 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Oleria Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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